Stella Blue´s Cafe

Appetizers:

Blackened Ahi - Ahi tuna with cajun spices seared rare with wasabi and ginger garnish

Eyes of the World Roll - wake up to find ahi, white rice and cucumber rolled in nori and flash fried

Country Fair Steamers - Steamed fresh Oregon clams seasoned with garlic, tomatoes and chili flakes

Stella´s Blue Cheese Toast - Homemade focaccia with a blue cheese aioli broiled till crisp and gooey

Soups and Salads:

Country Salad - Maui greens tossed with barley, cucumbers, tomatoes and radishes in a creamy herb vinaigrette

Caprese - Fresh basil, tomatoes, mozzarella and capers in a balsamic and olive oil vinaigrette

The Greek - Kalamata olives, feta, tomatoes, red onion and cucumbers served on romaine with an olive oil and red wine dressing

Entrees:

The New Yorker - Corned beef, jarlsberg swiss, coleslaw and russian dressing on grilled caraway rye

Mama Tried Meatloaf - Mama tried to make it better! Juicy meatloaf glazed and served with mashies and the vegetable of the day

Sunshine Daydream Seafood Stew Blooming like a red rose, mussels, clams, shrimp and local fish simmered in a tomato saffron broth

Coconut Shrimp - 9 butterfly shrimp dipped in a coconut tempure batter and deep fried

Desserts:

Stella´s Chocolate Mousse Cake - Smooth and creamy bittersweet chocolate mousse on a thin layer of chocolate cake with a tangy raspberry sauce

Lilikoi Cheesecake with a strawberry sauce

Mac Nut Fudge Chunk Macadamia nut brownie topped with chocolate sauce and whipped cream

Bananas Foster Our Way - Two scoops vanilla ice cream topped with carmelized bananas, mac nuts and whipped cream