Plantation House Restaurant

Appetizers:

Fresh Hawaiian Sashimi Served with traditional garnishments

Plantation House Crab Cakes in a Maui tomato beurre blanc sauce

Apple Smoked Bacon Scallop Skewers with a Lehua honey glaze

Crispy Ahi Roll stuffed with crab in a wasabi soy mustard viaigrette

Soups and Salads:

Toasted Walnut and Watermelon Salad with red onion and mixed kula greens dressed with soy ginger vinaigrette

Leroy's Arugula Salad with walnuts, Asian pear and lemon bleu cheese vinaigrette

Mac Nut Goat Cheese Salad with Kalamata olives, tomatos, Kula greens and a passion fruit vinaigrette

Entrees:

Australian Lamb Shank slow braised with a cabernet demi glace served atop truffle mashed potatoes

Pistachio Encrusted Fresh Hawaiian Fish Served on a sautee of upcountry Maui onions

Diane's Penne PastaChicken, shrimp or scallops with garlic, basil, olive oik and Maui tomato

Picatta of Free Range Chicken Breast with brown butter caper sauce and pappardelle pasta

Desserts:

Bananas Foster traditional favorite served for two

Da Kine Brownie

Creme Brulee