Gerard´s

Gerard´s - 661-8939

Lahaina - 174 Lahainaluna Rd (In the Plantation Inn)

Gerard´s is named for head chef Gerard Reversade. Born in Gascony, he comes from a long line of French culinary artists and it shows. His use of the freshest local ingredients incorporated with hearty european sauces makes for an great evening of fine food at this Maui Restaurant.

Appetizers:

Gerard's Maui Picture 1

Puff Pastry stuffed with oyster and shitake mushrooms

Fresh Ahi Tartare served with local taro chips

Goose Rillettes scented with sage, large pommes frites

Sauteed Shrimp over pasta with hazelnut oil and truffle butter









Soups and Salads:

Gerard's Maui Picture 2

Chilled Cucumber Soup with local goat cheese and dill

Lobster Dumplings in a cream of seafood veloute

Fresh Heart of Palm Salad One of Gerard´s specialties.

Kona Lobster Salad in an herbed curry vinaigrette with avocado







Entrees:

Gerard's Maui Picture 3

Fresh Catch with diced lobster and baby spinach in a champagne and brandy tomato coulis

Basque Stew traditional Ahi stew from the Basque country

Caramelized Pork Tenderloin with coriander mushrooms, banana rhubarb compote and a coconut curry sauce

Mint Crusted Rack of Lamb with roasted garlic, olive stuffed local tomato and potatoes au gratin









Desserts:

Gerard's Maui Picture 4

Creme Brulee crusted with carmelized raw Hawaiian sugar

Dusty Road chocolate and coffee ice cream in chocolate and butterscotch sauces

Sorbets Maison Assortis fresh tropical fruit and strawberry jus home made island sorbets









Remember, if you have any questions feel free to call us at 1-888-700-3764 ext. 3!

In Hawaii? Dial 1-808-661-3333 ext. 8

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